Halfway Homemade: Meals in a Jiffy by Parrish Ritchie

Author:Parrish Ritchie [Ritchie, Parrish]
Language: eng
Format: epub, azw3
Publisher: Countryman Press
Published: 2017-08-22T05:00:00+00:00

CHICKEN ALFREDO RAVIOLI BAKE

Serves 4 to 6

Some cooks plan recipes, research them, test them over and over again until they achieve perfection. Then there are cooks like me who think, “This looks good, this looks good, ohhh this is yummy,” and put it all together in a pan, top it with cheese, and bake. That is how most of my recipes are born.

Chicken is good. Alfredo sauce is good. Cheese ravioli is good. All together they make an amazing, creamy, cheesy, delicious meal. It takes mere minutes to assemble and a few more minutes in the oven, so it’s a busy family’s dream dinner.

1 pound boneless, skinless chicken, diced

Garlic salt

Black pepper

1 pound frozen cheese ravioli

2 jars Alfredo sauce (about 14 ounces each)

1 cup shredded mozzarella cheese

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